عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0632054875
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
16319
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
The microbiology of safe food
General Material Designation
[Book]
First Statement of Responsibility
/ S.J. Forsythe
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Malden
Name of Publisher, Distributor, etc.
: Blackwell Science
Date of Publication, Distribution, etc.
, 2000
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
x, 412 p.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Entry Element
Food Microbiology
OTHER CLASS NUMBERS
Class number
QW85
Book Number
F735m
2000
PERSONAL NAME - PRIMARY RESPONSIBILITY
Forsythe, S. J.(Steve J.)
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Sciences
Date of Transaction
20220621
old catalog
p
BL
270410
1
a
Y
