عنوان
پدید آورنده
موضوع
رده
TX537 .I5 2000
TX537
.
I5
2000
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0834217686
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
16353
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
International standards for food safety
General Material Designation
[Book]
First Statement of Responsibility
/ editors, Naomi Rees, David Watson
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Gaithersburg
Name of Publisher, Distributor, etc.
: Aspen Publishers
Date of Publication, Distribution, etc.
, 2000.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvi, 276 p.
Other Physical Details
:ill.;26cm
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Food adulteration and inspection- Standards
Food industry and trade- Safety measures- Standards
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX537
Book number
.
I5
2000
PERSONAL NAME - PRIMARY RESPONSIBILITY
Rees, Naomi
PERSONAL NAME - SECONDARY RESPONSIBILITY
Watson, David
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Sciences
old catalog
p
BL
1
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