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عنوان
Bender's dictionary of nutrition and food technology
پدید آورنده
/ David A. Bender and Arnold E. Bender
موضوع
Nutrition- Dictionaries,Food- Dictionaries
رده
QU13
B458b
1999
کتابخانه
Central library of medical university of Isfahan
محل استقرار
استان:
Esfahan
ـ شهر:
Esfahan
تماس با کتابخانه :
03137923824
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1855734753
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
16273
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Bender's dictionary of nutrition and food technology
General Material Designation
[Book]
First Statement of Responsibility
/ David A. Bender and Arnold E. Bender
EDITION STATEMENT
Edition Statement
7th ed
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton
Name of Publisher, Distributor, etc.
: CRC Press.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
463 p.
Other Physical Details
:; 22 cm
GENERAL NOTES
Text of Note
Rev. ed. of: Dictionary of nutrition and food technology / Arnold E. Bender
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
OTHER VARIANT TITLES
Variant Title
Dictionary of nutrition and food technology
TOPICAL NAME USED AS SUBJECT
Nutrition- Dictionaries
Food- Dictionaries
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QU13
Book number
B458b
1999
PERSONAL NAME - PRIMARY RESPONSIBILITY
Bender, David A
PERSONAL NAME - SECONDARY RESPONSIBILITY
Bender, Arnold E.(Arnold Eric)
Bender, Arnold E.(Arnold Eric)Dictionary of nutrition and food technology
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Sciences
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