Menu
Home
Advanced Search
Directory of Libraries
About lib.ir
Contact Us
History
ورود / ثبت نام
عنوان
Food standards and definitions in the United States
پدید آورنده
/ [by] Frank L. Gunderson, Helen W. Gunderson [and] Egbert R. Ferguson, Jr
موضوع
Food Inspection- legislation,Food- legislation
رده
کتابخانه
Central library of medical university of Isfahan
محل استقرار
استان:
Esfahan
ـ شهر:
Esfahan
تماس با کتابخانه :
03137923824
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
4797
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food standards and definitions in the United States
General Material Designation
[Book]
Other Title Information
:a guidebook
First Statement of Responsibility
/ [by] Frank L. Gunderson, Helen W. Gunderson [and] Egbert R. Ferguson, Jr
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
: Academic Press
Date of Publication, Distribution, etc.
, 1963.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xi, 269 p.
Other Physical Details
: illus ; 24 cm
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
TOPICAL NAME USED AS SUBJECT
Food Inspection- legislation
Food- legislation
OTHER CLASS NUMBERS
Class number
WA697
Book Number
G975f
1963
PERSONAL NAME - PRIMARY RESPONSIBILITY
Gunderson, Frank Lester
PERSONAL NAME - SECONDARY RESPONSIBILITY
Gunderson, Helen W
Ferguson, Egbert R
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Sciences
old catalog
p
BL
1
a
Y
Proposal/Bug Report
×
Proposal/Bug Report
×
Warning!
Enter The Information Carefully
Error Report
Proposal