عنوان
پدید آورنده
موضوع
رده
TP370 .K7
TP370
.
K7
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
Qualification
(v.1)
(Number (ISBN
0870550721
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
4616
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Quality control for the food industry
General Material Designation
[Book]
First Statement of Responsibility
/ by Amihud Kramer and Bernard A. Twigg
EDITION STATEMENT
Edition Statement
3rd ed.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Westport, Conn
Name of Publisher, Distributor, etc.
: Avi Pub. Co
Date of Publication, Distribution, etc.
, c1970-73.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
2 v.
Other Physical Details
: illus ; 24 cm.
GENERAL NOTES
Text of Note
First-2d ed. published under title: Fundamentals of quality control for the food industry.
Text of Note
No more published.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographies.
CONTENTS NOTE
Text of Note
v. 1. Fundamentals.--v. 2. Applications.
TOPICAL NAME USED AS SUBJECT
Food industry and trade- Quality control
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP370
Book number
.
K7
PERSONAL NAME - PRIMARY RESPONSIBILITY
Kramer, Amihud,1913-
PERSONAL NAME - SECONDARY RESPONSIBILITY
Twigg, Bernard A.,1928-
Kramer, Amihud,1913-Fundamentals of quality control for the food industry
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Sciences
old catalog
p
BL
1
a
Y
