عنوان
پدید آورنده
موضوع
رده
TX556 .M4,H3 2009
TX556
.
M4
,
H3
2009
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
Qualification
(hbk) 1420045334
(Number (ISBN
9781420045314
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
31458
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Handbook of processed meats and poultry analysis
General Material Designation
[Book]
Subsequent Statement of Responsibility
/ edited by Leo M.L. Nollet, Fidel Toldra
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton
Name of Publisher, Distributor, etc.
: CRC Press
Date of Publication, Distribution, etc.
, c2009.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvi, 763 p.
Other Physical Details
: ill. ; 27 cm
SERIES
Series Title
(Food science and technology)
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
SERIES
Title
Food science and technology (CRC Press)
TOPICAL NAME USED AS SUBJECT
Meat- Analysis- Handbooks, manuals, etc
Poultry- Analysis- Handbooks, manuals, etc
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX556
Book number
.
M4
,
H3
2009
PERSONAL NAME - PRIMARY RESPONSIBILITY
Nollet, Leo M. L.,1948-
PERSONAL NAME - SECONDARY RESPONSIBILITY
Toldra, Fidel
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Sciences
old catalog
p
BL
1
a
Y
