عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
Qualification
(hardcover : alk.paper)
(Number (ISBN
9781420082074
(Number (ISBN
9781420082074
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
31364
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Development and manufacture of yogurt and other functional dairy products
General Material Designation
[Book]
First Statement of Responsibility
/ edited by Fatih Yildiz
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton
Name of Publisher, Distributor, etc.
: CDC Press
Date of Publication, Distribution, etc.
, 2010.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 435 p.
Other Physical Details
: ill., port.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Yogurt- microbiology
Dairy Products- microbiology
Fermentation
Nutritional Physiological Phenomena
Functional Food
OTHER CLASS NUMBERS
Class number
QW85
Book Number
D489
2010
PERSONAL NAME - PRIMARY RESPONSIBILITY
Yildiz, Fatih.
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Sciences
old catalog
p
BL
1
a
Y
