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ورود / ثبت نام
عنوان
Evaluation of certain food additives and contaminants
پدید آورنده
موضوع
Food Additives,Food Contamination,Food Analysis
رده
WA712
W927e
1990
کتابخانه
Central library of medical university of Isfahan
محل استقرار
استان:
Esfahan
ـ شهر:
Esfahan
تماس با کتابخانه :
03137923824
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9241207892
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
6455
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Evaluation of certain food additives and contaminants
General Material Designation
[Book]
Other Title Information
:thirty-fifth report of the Joint FAOWHO Expert Committee on Food Additives
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Geneva
Name of Publisher, Distributor, etc.
: World Health Organization
Date of Publication, Distribution, etc.
, 1990.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
48 p.
Other Physical Details
:;20 cm
SERIES
Series Title
(Technical report series,0512-3054
Volume Designation
; 789)
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references (p. 38-43)
SERIES
Title
:Technical report series (World Health Organization) ;789
TOPICAL NAME USED AS SUBJECT
Food Additives
Food Contamination
Food Analysis
LIBRARY OF CONGRESS CLASSIFICATION
Class number
WA712
Book number
W927e
1990
PERSONAL NAME - PRIMARY RESPONSIBILITY
World Health Organization
PERSONAL NAME - SECONDARY RESPONSIBILITY
Joint FAO/WHO Expert Committee on Food Additives
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Sciences
old catalog
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