Menu
Home
Advanced Search
Directory of Libraries
About lib.ir
Contact Us
History
ورود / ثبت نام
عنوان
Evaluation of certain veterinary drug residues in food
پدید آورنده
موضوع
Food Contamination,Veterinary Drugs- toxicity,Drug Residues- analsis,Drug Residues- toxicity,Maximum Allowable Concentration
رده
WA712
W927e
2000
کتابخانه
Central library of medical university of Isfahan
محل استقرار
استان:
Esfahan
ـ شهر:
Esfahan
تماس با کتابخانه :
03137923824
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9241208937
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
15867
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Evaluation of certain veterinary drug residues in food
General Material Designation
[Book]
Other Title Information
:fifty-second report of the joint FAOWHO Expert Committee on Food Additives
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Geneva
Name of Publisher, Distributor, etc.
: World Health Organization
Date of Publication, Distribution, etc.
, c2000.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
vii, 102 p.
Other Physical Details
: ; 24 cm
SERIES
Series Title
(Technical report series (World Health Organization) 0512-3054
Other Title Information
)
Volume Designation
; 893
GENERAL NOTES
Text of Note
"A meeting ... was held at FAO Headquarters, Rome from 2 to 11 February, 1999--Introduction."
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
EXTERNAL INDEXES/ABSTRACTS/REFERENCES NOTE
Name of source
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Food Contamination
Veterinary Drugs- toxicity
Drug Residues- analsis
Drug Residues- toxicity
Maximum Allowable Concentration
LIBRARY OF CONGRESS CLASSIFICATION
Class number
WA712
Book number
W927e
2000
PERSONAL NAME - SECONDARY RESPONSIBILITY
Joint FAO/WHO Expert Committee on Food Additives. Meeting (52nd : 1999 : Rome, Italy)
52nd report of the joint FAO/WHO Expert Committee on Food Additives
Food and Agriculture Organization of the United Nations
CORPORATE BODY NAME - PRIMARY RESPONSIBILITY
World health organization
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Sciences
old catalog
p
BL
1
a
Y
Proposal/Bug Report
×
Proposal/Bug Report
×
Warning!
Enter The Information Carefully
Error Report
Proposal