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ورود / ثبت نام
عنوان
Handbook of nutritive value of processed food
پدید آورنده
موضوع
Animal Feed- analysis,Food Handling,Food Preservation,Nutritive Value
رده
QU145
H236
1982
کتابخانه
Central library of medical university of Isfahan
محل استقرار
استان:
Esfahan
ـ شهر:
Esfahan
تماس با کتابخانه :
03137923824
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
15835
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
فارسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Handbook of nutritive value of processed food
General Material Designation
[Book]
Subsequent Statement of Responsibility
/ Miloslav Rechcigl, Jr., editor
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton, Fla
Name of Publisher, Distributor, etc.
: CRC Press
Date of Publication, Distribution, etc.
, c1982.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
2 v.
Other Physical Details
:ill
SERIES
Series Title
(CRC series in nutrition and food)
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
CONTENTS NOTE
Text of Note
v. 1. Food for human use -- v. 2. Animal feedstuffs
TOPICAL NAME USED AS SUBJECT
Animal Feed- analysis
Food Handling
Food Preservation
Nutritive Value
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QU145
Book number
H236
1982
PERSONAL NAME - PRIMARY RESPONSIBILITY
Rechcigl, Miloslav,1930-
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Sciences
old catalog
p
BL
1
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