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عنوان
Handbook of nutritive value of processed food

پدید آورنده

موضوع
Animal Feed- analysis,Food Handling,Food Preservation,Nutritive Value

رده
QU145
H236
1982

کتابخانه
Central library of medical university of Isfahan

محل استقرار
استان: Esfahan ـ شهر: Esfahan

Central library of medical university of Isfahan

تماس با کتابخانه : 03137923824

NATIONAL BIBLIOGRAPHY NUMBER

Country Code
IR
Number
15835

LANGUAGE OF THE ITEM

.Language of Text, Soundtrack etc
فارسی

COUNTRY OF PUBLICATION OR PRODUCTlON

Country of publication
IR

TITLE AND STATEMENT OF RESPONSIBILITY

Title Proper
Handbook of nutritive value of processed food
General Material Designation
[Book]
Subsequent Statement of Responsibility
/ Miloslav Rechcigl, Jr., editor

.PUBLICATION, DISTRIBUTION, ETC

Place of Publication, Distribution, etc.
Boca Raton, Fla
Name of Publisher, Distributor, etc.
: CRC Press
Date of Publication, Distribution, etc.
, c1982.

PHYSICAL DESCRIPTION

Specific Material Designation and Extent of Item
2 v.
Other Physical Details
:ill

SERIES

Series Title
(CRC series in nutrition and food)

NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.

Text of Note
Print

CONTENTS NOTE

Text of Note
v. 1. Food for human use -- v. 2. Animal feedstuffs

TOPICAL NAME USED AS SUBJECT

Animal Feed- analysis
Food Handling
Food Preservation
Nutritive Value

LIBRARY OF CONGRESS CLASSIFICATION

Class number
QU145
Book number
H236
1982

PERSONAL NAME - PRIMARY RESPONSIBILITY

Rechcigl, Miloslav,1930-

ORIGINATING SOURCE

Country
ایران
Agency
Isfahan University of Medical Sciences

old catalog

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