NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
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CONTENTS NOTE
Text of Note
v. 1. Factors affecting life and death of microorganisms -- v. 2. Food commodities.-- v. 3. Microbial ecology of foods -- v. 4. Application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality [HACCP in microbiological safety and quality] -- v. 5. microbiological specifications of food pathogens -- v. 6. Microbial ecology of food commodities -- v. 7. Microbiological testing in food safety management
OTHER VARIANT TITLES
Variant Title
Micro-organisms in foods
TOPICAL NAME USED AS SUBJECT
Food Analysis
Food Microbiology
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QW85
Book number
I61m
PERSONAL NAME - PRIMARY RESPONSIBILITY
International Commission on Microbiological Specifications for Foods
PERSONAL NAME - SECONDARY RESPONSIBILITY
International Committee on Microbiological Specifications for Foods