عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9788189741747
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
29678
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food microbiology and nutrition
General Material Designation
[Book]
First Statement of Responsibility
/ Vibharave Pradhan, Sumit Bhatnagar, Sangita Malvee
EDITION STATEMENT
Edition Statement
1st ed.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New Delhi
Name of Publisher, Distributor, etc.
: SBS Publishers and Distributors
Date of Publication, Distribution, etc.
, c2009.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvii, 486 p.
Other Physical Details
: ill. ; 23 cm
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
EXTERNAL INDEXES/ABSTRACTS/REFERENCES NOTE
Name of source
Includes index
TOPICAL NAME USED AS SUBJECT
Food Microbiology
Nutrition
OTHER CLASS NUMBERS
Class number
QW85
Book Number
P896f
2009
PERSONAL NAME - PRIMARY RESPONSIBILITY
Pradhan, Vibharave
PERSONAL NAME - SECONDARY RESPONSIBILITY
Bhatnagar, Sumit
Malvee, Sangita
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Sciences
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