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عنوان
Bowes and Church's food values of portions commonly used
پدید آورنده
/ Jean A.T. Pennington and Judith Spungen Douglass
موضوع
Nutritive Value- Tables,Nutrition- Tables,Food Analysis- statistics and numerical data- Tables
رده
کتابخانه
Central library of medical university of Isfahan
محل استقرار
استان:
Esfahan
ـ شهر:
Esfahan
تماس با کتابخانه :
03137923824
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0781744296
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
23358
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Bowes and Church's food values of portions commonly used
General Material Designation
[Book]
First Statement of Responsibility
/ Jean A.T. Pennington and Judith Spungen Douglass
EDITION STATEMENT
Edition Statement
18th ed.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Philadelphia
Name of Publisher, Distributor, etc.
: Lippincott Williams and Wilkins
Date of Publication, Distribution, etc.
, c2005.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xl, 452 p.
Other Physical Details
: ; 28 cm.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references (p. 403-411) and index.
OTHER VARIANT TITLES
Variant Title
Food values of portions commonly used
TOPICAL NAME USED AS SUBJECT
Nutritive Value- Tables
Nutrition- Tables
Food Analysis- statistics and numerical data- Tables
OTHER CLASS NUMBERS
Class number
QU145
Book Number
P414b
2005
PERSONAL NAME - PRIMARY RESPONSIBILITY
Pennington, Jean A. Thompson.
PERSONAL NAME - SECONDARY RESPONSIBILITY
Douglass, Judith Spungen
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Sciences
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