عنوان
پدید آورنده
موضوع
رده
TX555 .H3 2009
TX555
.
H3
2009
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9781405153669
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
28895
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
HACCP and ISO 22000
General Material Designation
[Book]
Other Title Information
:application to foods of animal origin
Subsequent Statement of Responsibility
/ edited by Ioannis S. Arvanitoyannis
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Chichester, U.K. ; Ames, Iowa
Name of Publisher, Distributor, etc.
: Wiley-Blackwell
Date of Publication, Distribution, etc.
, 2009.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
x, 549 p.
Other Physical Details
: ill.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Food of animal origin- Contamination
Hazard Analysis and Critical Control Point (Food safety system)
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX555
Book number
.
H3
2009
PERSONAL NAME - PRIMARY RESPONSIBILITY
Arvanitoyannis, Ioannis S.
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Sciences
old catalog
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BL
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