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عنوان
Methods of analysis for functional foods and nutraceuticals
پدید آورنده
موضوع
Food, Fortified- analysis,Dietary Supplements- analysis,Plants, Medicinal- chemistry
رده
کتابخانه
Central library of medical university of Isfahan
محل استقرار
استان:
Esfahan
ـ شهر:
Esfahan
تماس با کتابخانه :
03137923824
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1566768241
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
22787
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Methods of analysis for functional foods and nutraceuticals
General Material Designation
[Book]
Subsequent Statement of Responsibility
/ edited by W. Jeffrey Hurst
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton, Fla
Name of Publisher, Distributor, etc.
: CRC Press
Date of Publication, Distribution, etc.
, 2002.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
400 p.
Other Physical Details
: ill. ; 25 cm
SERIES
Series Title
(Functional foods and nutraceuticals series)
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Food, Fortified- analysis
Dietary Supplements- analysis
Plants, Medicinal- chemistry
OTHER CLASS NUMBERS
Class number
QU145
.
5
Book Number
M592
2002
PERSONAL NAME - PRIMARY RESPONSIBILITY
Hurst, W. Jeffrey(William Jeffrey),1948-
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Sciences
old catalog
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