عنوان
پدید آورنده
موضوع
رده
TP372.5 .R3 1986
TP372
.
5
.
R3
1986
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0074518518
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
22644
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Handbook of analysis and quality control for fruit and vegetable products
General Material Designation
[Book]
First Statement of Responsibility
/ S. Ranganna
EDITION STATEMENT
Edition Statement
2nd ed.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New Delhi
Name of Publisher, Distributor, etc.
: Tata McGraw-Hill
Date of Publication, Distribution, etc.
, 1986.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvi, 1112 p.
Other Physical Details
: ill.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
EXTERNAL INDEXES/ABSTRACTS/REFERENCES NOTE
Name of source
Includes index
TOPICAL NAME USED AS SUBJECT
Food-Processing Industry- standards
Quality Control
Food Handling
Food Analysis
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP372
.
5
Book number
.
R3
1986
PERSONAL NAME - PRIMARY RESPONSIBILITY
Ranganna, S
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Sciences
old catalog
p
BL
1
a
Y
