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ورود / ثبت نام
عنوان
Natural antimicrobials for the minimal processing of foods
پدید آورنده
موضوع
Anti-Infective Agents,Food Additives,Food Microbiology
رده
کتابخانه
Central library of medical university of Isfahan
محل استقرار
استان:
Esfahan
ـ شهر:
Esfahan
تماس با کتابخانه :
03137923824
INTERNATIONAL STANDARD BOOK NUMBER
Qualification
(CRC)
(Number (ISBN
1855736691
(Number (ISBN
0849317533
(Number (ISBN
1855737035
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
22035
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Natural antimicrobials for the minimal processing of foods
General Material Designation
[Book]
Subsequent Statement of Responsibility
/ edited by S. Roller
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Cambridge
Name of Publisher, Distributor, etc.
: Woodhead ; Boca Raton, Fla. : CRC Press
Date of Publication, Distribution, etc.
, c2003.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvi, 306 p.
Other Physical Details
: ill. ; 24 cm.
SERIES
Series Title
(Woodhead publishing in Food Science and Technology)
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Anti-Infective Agents
Food Additives
Food Microbiology
OTHER CLASS NUMBERS
Class number
QV250
Book Number
N285
2003
PERSONAL NAME - PRIMARY RESPONSIBILITY
Roller, Sibel.
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Sciences
old catalog
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