عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
185573530X
(Number (ISBN
0849317576
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
21922
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food preservation techniques
General Material Designation
[Book]
Subsequent Statement of Responsibility
/ edited by Peter Zeuthen and Leif Bogh-Sorensen
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton
Name of Publisher, Distributor, etc.
: CRC Press ; Cambridge : Woodhead
Date of Publication, Distribution, etc.
, c2003.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvii, 581 p.
Other Physical Details
: ill. ; 24 cm.
SERIES
Series Title
(Woodhead Publishing in food science and technology
Other Title Information
)
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Food Preservation
Food
OTHER CLASS NUMBERS
Class number
WA710
Book Number
F686
2003
PERSONAL NAME - PRIMARY RESPONSIBILITY
Zeuthen, P.
PERSONAL NAME - SECONDARY RESPONSIBILITY
Bogh-Sorensen, Leif
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Sciences
old catalog
p
BL
1
a
Y
