عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0824707605
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
21905
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Handbook of food toxicology
General Material Designation
[Book]
First Statement of Responsibility
/ S.S. Deshpande
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
: M. Dekker
Date of Publication, Distribution, etc.
, c2002.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
x, 903 p.
Other Physical Details
: ill. ; 29 cm.
SERIES
Series Title
(Food science and technology
Volume Designation
; 119)
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
OTHER VARIANT TITLES
Variant Title
Food toxicology
TOPICAL NAME USED AS SUBJECT
Food- toxicity
Food Contamination- analysis
Food Additives- chemistry
Bacterial Toxins- analysis
Toxicology- methods
OTHER CLASS NUMBERS
Class number
WA695
Book Number
D456h
2002
PERSONAL NAME - PRIMARY RESPONSIBILITY
Deshpande, S. S.
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Sciences
old catalog
p
BL
1
a
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