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عنوان
Food safety issues associated with products from aquaculture: Report of a joint FAO/ NACA/ WHO study group
پدید آورنده
موضوع
Aquaculture,Fish products- parasitology,Fish products- microbiology,crustacea- parasitolgy,Crustacea- microbiology,Food contamination
رده
WA703
W927f
1999
کتابخانه
Central library of medical university of Isfahan
محل استقرار
استان:
Esfahan
ـ شهر:
Esfahan
تماس با کتابخانه :
03137923824
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
924120883X
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
12222
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food safety issues associated with products from aquaculture: Report of a joint FAO/ NACA/ WHO study group
General Material Designation
[Book]
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Geneva
Name of Publisher, Distributor, etc.
: W. H. O
Date of Publication, Distribution, etc.
, 1999.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
vii, 55 p.
Other Physical Details
: tables
SERIES
Series Title
(WHO technical report series: 883)
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
TOPICAL NAME USED AS SUBJECT
Aquaculture
Fish products- parasitology
Fish products- microbiology
crustacea- parasitolgy
Crustacea- microbiology
Food contamination
LIBRARY OF CONGRESS CLASSIFICATION
Class number
WA703
Book number
W927f
1999
CORPORATE BODY NAME - PRIMARY RESPONSIBILITY
World health organization
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Sciences
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