Menu
Home
Advanced Search
Directory of Libraries
About lib.ir
Contact Us
History
ورود / ثبت نام
عنوان
English for the students of food science and technology
پدید آورنده
/ Ibrahim Jodairi Salimy, Hasan Edalat Namin, Siroos Massiha
موضوع
Readers- food industry and trade,College readers
رده
PE1127
.
F6j6
1997
کتابخانه
Central library of medical university of Isfahan
محل استقرار
استان:
Esfahan
ـ شهر:
Esfahan
تماس با کتابخانه :
03137923824
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
12024
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
فارسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
English for the students of food science and technology
General Material Designation
[Book]
First Statement of Responsibility
/ Ibrahim Jodairi Salimy, Hasan Edalat Namin, Siroos Massiha
EDITION STATEMENT
Edition Statement
1st ed
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Tehran
Name of Publisher, Distributor, etc.
: The center for studing and compiling university books in humanities (SAMT)
Date of Publication, Distribution, etc.
, 1997= 1376.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
198 p.
SERIES
Series Title
(SAMT
Other Title Information
Zabanha- ye Khareji
Volume Designation
; 46)
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
OTHER VARIANT TITLES
Variant Title
انگلیسی برای دانشجویان رشته علوم و صنایع غذایی
TRANSLATED TITLE SUPPLIED BY CATALOGUER
Translated Title
ییاذغ عیانص و مولع هتشر نایوجشناد یارب یسیلگنا
TOPICAL NAME USED AS SUBJECT
Readers- food industry and trade
College readers
LIBRARY OF CONGRESS CLASSIFICATION
Class number
PE1127
Book number
.
F6j6
1997
PERSONAL NAME - PRIMARY RESPONSIBILITY
Jodayri Salimi, Ebrahim
PERSONAL NAME - SECONDARY RESPONSIBILITY
Edalat Namin, Hasan
Masiha, Siroos
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Sciences
old catalog
p
BL
1
a
Y
Proposal/Bug Report
×
Proposal/Bug Report
×
Warning!
Enter The Information Carefully
Error Report
Proposal