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عنوان
Evaluation of certain food additives and contaminats
پدید آورنده
موضوع
Food Additives- analysis,Food Additives- toxicity,Food Contamination
رده
WA712
W927e
1991
کتابخانه
Central library of medical university of Isfahan
محل استقرار
استان:
Esfahan
ـ شهر:
Esfahan
تماس با کتابخانه :
03137923824
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9241208066
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
6707
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Evaluation of certain food additives and contaminats
General Material Designation
[Book]
Other Title Information
:thirty-seventh report of the hoint FAO WHO expert committee on food additives
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Geneva
Name of Publisher, Distributor, etc.
: World Health Organization
Date of Publication, Distribution, etc.
, 1991.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
vii, 49 p.
Other Physical Details
: ; 24 cm
SERIES
Series Title
(WHO Technical Report series
Volume Designation
; 806)
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
TOPICAL NAME USED AS SUBJECT
Food Additives- analysis
Food Additives- toxicity
Food Contamination
LIBRARY OF CONGRESS CLASSIFICATION
Class number
WA712
Book number
W927e
1991
CORPORATE BODY NAME - PRIMARY RESPONSIBILITY
World health organization
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Sciences
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