عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0632059524
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
21275
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
The microbiological risk assessment of food
General Material Designation
[Book]
First Statement of Responsibility
/ S.J. Forsythe
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Oxford, UK ; Malden, MA, USA
Name of Publisher, Distributor, etc.
: Blackwell Science
Date of Publication, Distribution, etc.
, 2002.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
viii, 212 p.
Other Physical Details
: ill.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references (p. [185]-199) and index.
TOPICAL NAME USED AS SUBJECT
Food Microbiology
Bacterial Toxins- poisoning
Food-Processing Industry- standards
Food Inspection
Risk Assessment
Food Poisoning- prevention and control
OTHER CLASS NUMBERS
Class number
QW85
Book Number
F735m
2002
PERSONAL NAME - PRIMARY RESPONSIBILITY
Forsythe, S. J.(Steve J.)
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Sciences
old catalog
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