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عنوان
Principles of food sanitation
پدید آورنده
/ Norman G. Marriott
موضوع
Food industry and trade- sanitation,Food handling
رده
TP373
.
6
.
M3P7
1994
کتابخانه
Central library of medical university of Isfahan
محل استقرار
استان:
Esfahan
ـ شهر:
Esfahan
تماس با کتابخانه :
03137923824
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
6326
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
فارسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Principles of food sanitation
General Material Designation
[Book]
First Statement of Responsibility
/ Norman G. Marriott
EDITION STATEMENT
Edition Statement
3rd ed
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
: Chapman.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiii, 241 p.
Other Physical Details
:illus
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliogra[hical references and index
TOPICAL NAME USED AS SUBJECT
Food industry and trade- sanitation
Food handling
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP373
.
6
Book number
.
M3P7
1994
PERSONAL NAME - PRIMARY RESPONSIBILITY
Marriott, Norman G.
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Sciences
Date of Transaction
20230522
old catalog
p
BL
270410
1
a
Y
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