عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0412373904
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
5472
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Microbial food poisoning
General Material Designation
[Book]
Subsequent Statement of Responsibility
/ edited by Adrian R. Eley
EDITION STATEMENT
Edition Statement
1st ed
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
: Chapman.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
vii, 191 p.
Other Physical Details
: illus, tables, figs; 24 cm
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references (p. [181]-183) and index
TOPICAL NAME USED AS SUBJECT
Entry Element
Food Contamination
Entry Element
Food Microbiology
Entry Element
Food Poisoning
OTHER CLASS NUMBERS
Class number
QW85
Book Number
M626
1992
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
Eley, Adrian R.
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Sciences
Date of Transaction
20211017
old catalog
p
BL
270410
1
a
Y
