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عنوان
Safe handling of foods
پدید آورنده
/ edited by Jeffrey M. Farber, Ewen C.D. Todd
موضوع
Food Handling,Food Services,Sanitation
رده
کتابخانه
Central library of medical university of Isfahan
محل استقرار
استان:
Esfahan
ـ شهر:
Esfahan
تماس با کتابخانه :
03137923824
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0824703316
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
20156
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Safe handling of foods
General Material Designation
[Book]
First Statement of Responsibility
/ edited by Jeffrey M. Farber, Ewen C.D. Todd
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
: Marcel Dekker,Inc
Date of Publication, Distribution, etc.
, 2000.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
x, 552 p.
Other Physical Details
: ill. 24 cm
SERIES
Series Title
(Food science and technology
Volume Designation
; 98)
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
SERIES
Title
Food science and technology (Marcel Dekker, Inc.)
Volume Number
98
TOPICAL NAME USED AS SUBJECT
Food Handling
Food Services
Sanitation
OTHER CLASS NUMBERS
Class number
WA695
Book Number
S128
2000
PERSONAL NAME - PRIMARY RESPONSIBILITY
Farber, Jeffrey M.
PERSONAL NAME - SECONDARY RESPONSIBILITY
Todd, E. C. D.(Ewen Cameron David),1939-
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Sciences
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