عنوان
پدید آورنده
موضوع
رده
TP372.5 .F3 1994
TP372
.
5
.
F3
1994
کتابخانه
محل استقرار
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
4577
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
فارسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Fats in food products
General Material Designation
[Book]
Subsequent Statement of Responsibility
/ Edited by: D. P. J. Moran and K. K. Rajah
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
: Blackie Academic.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvi, 415 P.
Other Physical Details
: tables, figs
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Food- Composition
Food- fat content
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP372
.
5
Book number
.
F3
1994
PERSONAL NAME - PRIMARY RESPONSIBILITY
Moran, D. P. J
PERSONAL NAME - SECONDARY RESPONSIBILITY
Rajah Kanes K
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Sciences
old catalog
p
BL
1
a
Y
