عنوان
پدید آورنده
موضوع
رده
TP418 .S6 1992
TP418
.
S6
1992
کتابخانه
محل استقرار
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
4460
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Source book of flavors
General Material Designation
[Book]
Subsequent Statement of Responsibility
/ Edited by Gary reineccius
EDITION STATEMENT
Edition Statement
2nd ed
.PUBLICATION, DISTRIBUTION, ETC
Name of Publisher, Distributor, etc.
Chaman.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvi, 928 p.
Other Physical Details
: illus, tables, figs
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Flavoring essences
Flavor
Food- Analysis
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP418
Book number
.
S6
1992
PERSONAL NAME - PRIMARY RESPONSIBILITY
Reineccius, Gary
PERSONAL NAME - SECONDARY RESPONSIBILITY
Heath, Henry B
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Sciences
old catalog
p
BL
1
a
Y
