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عنوان
Meat and meat products: Technology, chemistry and microbiology
پدید آورنده
/ Alan H. Varnam and Jane P. Stuherland
موضوع
Meat industry and trade,Meat products
رده
TS1960
.
V3M4
1995
کتابخانه
Central library of medical university of Isfahan
محل استقرار
استان:
Esfahan
ـ شهر:
Esfahan
تماس با کتابخانه :
03137923824
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
9128
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
فارسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Meat and meat products: Technology, chemistry and microbiology
General Material Designation
[Book]
First Statement of Responsibility
/ Alan H. Varnam and Jane P. Stuherland
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
: Chapman.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
viii, 430 p.
Other Physical Details
: tables, figs, charts
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Meat industry and trade
Meat products
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TS1960
Book number
.
V3M4
1995
PERSONAL NAME - PRIMARY RESPONSIBILITY
Varnam, Alan H.
PERSONAL NAME - SECONDARY RESPONSIBILITY
Sutherland, Jane P
series
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Sciences
old catalog
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