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عنوان
Cereals in a European context
پدید آورنده
/ First European Conference on Food Science and Technology
موضوع
Cereals as food- Europe- Congresses,Cereal products- Europe- Congresses,Grain- Europe- Congresses
رده
TX393
.
E8
1987
کتابخانه
Central library of medical university of Isfahan
محل استقرار
استان:
Esfahan
ـ شهر:
Esfahan
تماس با کتابخانه :
03137923824
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
8784
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
فارسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Cereals in a European context
General Material Designation
[Book]
First Statement of Responsibility
/ First European Conference on Food Science and Technology
Subsequent Statement of Responsibility
; edited by I.D. Morton
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York, NY, USA
Name of Publisher, Distributor, etc.
: VCH ; Chichester, England : E. Horwood
Date of Publication, Distribution, etc.
, 1987.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
viii, 523 p.
Other Physical Details
: ill.; 25 cm
SERIES
Series Title
(Ellis Horwood series in food science and technology, 0930-3332)
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographies and indexes
TOPICAL NAME USED AS SUBJECT
Cereals as food- Europe- Congresses
Cereal products- Europe- Congresses
Grain- Europe- Congresses
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX393
Book number
.
E8
1987
PERSONAL NAME - PRIMARY RESPONSIBILITY
European Conference on Food Science and Technology (1st : 1986 : Bournemouth, England)
PERSONAL NAME - SECONDARY RESPONSIBILITY
Morton, I. D. (Ian Douglas)
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Sciences
old catalog
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