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عنوان
Food irradiation
پدید آورنده
موضوع
Radiation preservation of food
رده
TP371
.
8
.
W6F6
1988
کتابخانه
Central library of medical university of Isfahan
محل استقرار
استان:
Esfahan
ـ شهر:
Esfahan
تماس با کتابخانه :
03137923824
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9241542403
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
7966
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food irradiation
General Material Designation
[Book]
Other Title Information
:a technique for preserving and improving the safety of food
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Geneva
Name of Publisher, Distributor, etc.
: World Health Organization
Date of Publication, Distribution, etc.
, 1988.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
84 p.
Other Physical Details
: ; 24 cm
GENERAL NOTES
Text of Note
"Published by the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations"--Cover
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references (p. 59-61)
TOPICAL NAME USED AS SUBJECT
Radiation preservation of food
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP371
.
8
Book number
.
W6F6
1988
PERSONAL NAME - PRIMARY RESPONSIBILITY
World Health Organization
PERSONAL NAME - SECONDARY RESPONSIBILITY
Food and Agriculture Organization of the United Nations
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Sciences
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