عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0854048219
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
18701
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Advances in flavours and fragrances
General Material Designation
[Book]
Other Title Information
:from the sensation to the synthesis
First Statement of Responsibility
/ edited by Karl A.D. Swift
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Cambridge
Name of Publisher, Distributor, etc.
: Royal Society of Chemistry
Date of Publication, Distribution, etc.
, 2002.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
viii, 229 p.
Other Physical Details
: ill. 24 cm
GENERAL NOTES
Text of Note
The proceeding of Flavours and Fragrances 2001 : From the Sensation to the Synthesis, held on 16-18 May 2001 at the University of Warwick, Coventry, England.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographic references and index
SERIES
Title
Special publication (Royal Society of Chemistry (Great Britain))
Volume Number
no. 277
TOPICAL NAME USED AS SUBJECT
Flavoring essences- Congresses
Food- Odor- Congresses
OTHER CLASS NUMBERS
Class number
TP418
Book Number
A3
2002
PERSONAL NAME - PRIMARY RESPONSIBILITY
Swift, Karl A. D
PERSONAL NAME - SECONDARY RESPONSIBILITY
Royal Society of Chemistry (Great Britain)
Flavours and Fragrances 2001: From the Sensation to the Synthesis (2001 :University of Warwick)
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Sciences
old catalog
p
BL
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