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ورود / ثبت نام
عنوان
Methods for the determination of vitamins in food, recommended by COST 1991
پدید آورنده
موضوع
Food Analysis- methods,Vitamins- analysis
رده
کتابخانه
Central library of medical university of Isfahan
محل استقرار
استان:
Esfahan
ـ شهر:
Esfahan
تماس با کتابخانه :
03137923824
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
085334339X
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
4011
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Methods for the determination of vitamins in food, recommended by COST 1991
General Material Designation
[Book]
Subsequent Statement of Responsibility
/ edited by G. Brubacher, W. Mیller-Mulot and D.A.T. Southgate
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London ; New York
Name of Publisher, Distributor, etc.
: Elsevier Applied Science
Date of Publication, Distribution, etc.
, c1985.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
x, 166 p.
Other Physical Details
: ill. ; 23 cm
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographies and index
TOPICAL NAME USED AS SUBJECT
Food Analysis- methods
Vitamins- analysis
OTHER CLASS NUMBERS
Class number
QU160
Book Number
M592
1985
PERSONAL NAME - PRIMARY RESPONSIBILITY
Brubacher, G. B. (Georg Benedikt), 1923-
PERSONAL NAME - SECONDARY RESPONSIBILITY
Muller-Mulot, W
Southgate, D. A. T
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Sciences
old catalog
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