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عنوان
Food irradiation
پدید آورنده
موضوع
Food Preservation,Food Irradiation
رده
WA710
W927f
1988
کتابخانه
Central library of medical university of Isfahan
محل استقرار
استان:
Esfahan
ـ شهر:
Esfahan
تماس با کتابخانه :
03137923824
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9241542403
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
2654
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food irradiation
General Material Designation
[Book]
Other Title Information
:a technique for preserving and improving the safety of food
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Geneva
Name of Publisher, Distributor, etc.
: World Health Organization
Date of Publication, Distribution, etc.
, 1988.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
84 p.
Other Physical Details
: ill. ; 24 cm
GENERAL NOTES
Text of Note
Published by the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations--Cover
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
TOPICAL NAME USED AS SUBJECT
Food Preservation
Food Irradiation
LIBRARY OF CONGRESS CLASSIFICATION
Class number
WA710
Book number
W927f
1988
CORPORATE BODY NAME - PRIMARY RESPONSIBILITY
World Health organization
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Sciences
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