عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
Qualification
(v.3)
Qualification
(v.4)
(Number (ISBN
082470343X
(Number (ISBN
0824703448
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
18026
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Foodborne disease handbook
General Material Designation
[Book]
First Statement of Responsibility
/ edited by Y.H. Hui, Merle D. Pierson, J. Richard Gorham
EDITION STATEMENT
Edition Statement
2nd ed., rev. and expanded.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
: M. Dekker
Date of Publication, Distribution, etc.
, c2001.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
4 v.
Other Physical Details
: ill
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and indexes.
CONTENTS NOTE
Text of Note
v. 1. Bacterial pathogens / edited by Y.H. Hui, Merle D. Pierson, J. Richard Gorham -- v. 2. Viruses, parasites, pathogens, and HACCP / edited by Y.H. Hui ... [et al.] -- v. 3. Plant toxicants / edited by Y.H. Hui, R.A. Smith, David G. Spoerke, Jr. -- v. 4. Seafood and environmental toxins / edited by Y.H. Hui, David Kitts, Peggy S. Stanfield.
TOPICAL NAME USED AS SUBJECT
Food Poisoning
Food Contamination
OTHER CLASS NUMBERS
Class number
WC268
Book Number
F686
2001
PERSONAL NAME - PRIMARY RESPONSIBILITY
Hui, Y. H.(Yiu H.)
PERSONAL NAME - SECONDARY RESPONSIBILITY
Pierson, Merle D
Gorham, John Richard,1931-
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Sciences
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