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ورود / ثبت نام
عنوان
Principles of food chemistry
پدید آورنده
/ John M. DeMan
موضوع
Food
رده
کتابخانه
Central library of medical university of Isfahan
محل استقرار
استان:
Esfahan
ـ شهر:
Esfahan
تماس با کتابخانه :
03137923824
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0442224036
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
2615
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Principles of food chemistry
General Material Designation
[Book]
First Statement of Responsibility
/ John M. DeMan
EDITION STATEMENT
Edition Statement
2nd ed
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
: Van Nostrand Reinhold
Date of Publication, Distribution, etc.
, 1990.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
viii, 467 p.
Other Physical Details
: illus, tables, charts
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Food
OTHER CLASS NUMBERS
Class number
QU50
Book Number
D371p
1990
PERSONAL NAME - PRIMARY RESPONSIBILITY
DeMan, John M. 1925-
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Sciences
old catalog
p
BL
1
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