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عنوان
Nutrition support for the critically ill patient
پدید آورنده
/ edited by Gail Cresci.
موضوع
Nutritional Support,Critical Illness-- therapy,Nutritional Requirements
رده
کتابخانه
Central library of medical university of Isfahan
محل استقرار
استان:
Esfahan
ـ شهر:
Esfahan
تماس با کتابخانه :
03137923824
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9781439879993
(Number (ISBN
1439879990
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
bnb
Number
CD3109
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Nutrition support for the critically ill patient
General Material Designation
[book]
Other Title Information
: a guide to practice [electronic resources
First Statement of Responsibility
/ edited by Gail Cresci.
EDITION STATEMENT
Edition Statement
2nd ed.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton, Florida :
Name of Publisher, Distributor, etc.
CRC Press,
Date of Publication, Distribution, etc.
c2015.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 computer optical dis.(xviii, 674 p). :
Other Physical Details
ill.
GENERAL NOTES
Text of Note
Previous edition: Boca Raton; London: Taylor & Francis, 2005.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Nutritional Support
Critical Illness-- therapy
Nutritional Requirements
DEWEY DECIMAL CLASSIFICATION
Edition
23
OTHER CLASS NUMBERS
Class number
WB410
Book Number
N976
2015
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Cresci, Gail
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Sciences
Date of Transaction
20170704013117.0
e
BL
270410
a
Y
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