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عنوان
Authenticity of foods of animal origin [electronic resources
پدید آورنده
/ Ioannis S. Arvanitoyannis.
موضوع
Food Contamination,Meat,Dairy Products,Eggs,Food Analysis
رده
کتابخانه
Central library of medical university of Isfahan
محل استقرار
استان:
Esfahan
ـ شهر:
Esfahan
تماس با کتابخانه :
03137923824
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9781498706414
Erroneous ISBN
9781498706438
NATIONAL BIBLIOGRAPHY NUMBER
Number
CD3088
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Authenticity of foods of animal origin [electronic resources
First Statement of Responsibility
/ Ioannis S. Arvanitoyannis.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton :
Name of Publisher, Distributor, etc.
CRC Press,
Date of Publication, Distribution, etc.
2016
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 computer optical disc.(xix, 314 p.) :
Other Physical Details
ill. ;
SERIES
Series Title
Food biology series
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Food Contamination
Meat
Dairy Products
Eggs
Food Analysis
DEWEY DECIMAL CLASSIFICATION
Edition
23
OTHER CLASS NUMBERS
Class number
WA695
Book Number
A939a
2016
PERSONAL NAME - PRIMARY RESPONSIBILITY
Arvanitoyannis, Ioannis
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Sciences
Date of Transaction
20170628130341.0
Cataloguing Rules (Descriptive Conventions))
rda
BL
270410
a
Y
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