عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9780124200845
NATIONAL BIBLIOGRAPHY NUMBER
Number
CD3087
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Rapid detection of food adulterants and contaminants
General Material Designation
[book]
Other Title Information
:theory and practice[electronic resources /
First Statement of Responsibility
/ Shyam Jha.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boston, MA :
Name of Publisher, Distributor, etc.
Elsevier,
Date of Publication, Distribution, etc.
2016.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 computer optical disc(xii, 266p.).:
Other Physical Details
ill.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Entry Element
Food Microbiology
Entry Element
Food Analysis - methods
Entry Element
Food Contamination- prevention & control
Entry Element
Foodborne Diseases- prevention & control
OTHER CLASS NUMBERS
Class number
QW85
Book Number
J81r
2016
PERSONAL NAME - PRIMARY RESPONSIBILITY
Jha, Shyam. narayan
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Sciences
Date of Transaction
20170628101707.0
Cataloguing Rules (Descriptive Conventions))
rda
e
BL
270410
a
Y
