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عنوان
‎غذا اصول و روشهاي نگهداري مواد غذايي تندرستي بيماري‎

پدید آورنده
/ مولفين حسين ميرنظامي ضيابري، حسن جهانديده کودهي,ميرنظامي ضيابري

موضوع
مواد غذايي -- ترکيب,مواد غذايي -- تجزيه و آزمايش,تغذيه

رده
۶۱۳
/
۲
م
۹۶۳
غ

کتابخانه
Central Library of Astan Quds Razavi- Hall Open Shelf For Men

محل استقرار
استان: Khorasan Razavi ـ شهر: Mashhad

Central Library of Astan Quds Razavi- Hall Open Shelf For Men

تماس با کتابخانه : 8-32232004-051

NATIONAL BIBLIOGRAPHY NUMBER

Country Code
IR
Number
۱۸۱۷۵۵

LANGUAGE OF THE ITEM

.Language of Text, Soundtrack etc
فارسی

COUNTRY OF PUBLICATION OR PRODUCTlON

Country of publication
IR

TITLE AND STATEMENT OF RESPONSIBILITY

Title Proper
‎غذا اصول و روشهاي نگهداري مواد غذايي تندرستي بيماري‎
General Material Designation
[کتاب هاي فارسي و عربي]
First Statement of Responsibility
/ مولفين حسين ميرنظامي ضيابري، حسن جهانديده کودهي

.PUBLICATION, DISTRIBUTION, ETC

Place of Publication, Distribution, etc.
تهران
Name of Publisher, Distributor, etc.
: نشر علوم کشاورزي
Date of Publication, Distribution, etc.
، ‎۱۳۸۰‎

PHYSICAL DESCRIPTION

Specific Material Designation and Extent of Item
۲ ج.
Other Physical Details
: جدول، نمودار

GENERAL NOTES

Text of Note
‎964 -6832-28-8 ISBN‎

INTERNAL BIBLIOGRAPHIES/INDEXES NOTE

Text of Note
‎کتابنامه‎

TOPICAL NAME USED AS SUBJECT

Entry Element
مواد غذايي -- ترکيب
Entry Element
مواد غذايي -- تجزيه و آزمايش
Entry Element
تغذيه

DEWEY DECIMAL CLASSIFICATION

Number
۶۱۳
/
۲
م
۹۶۳
غ

PERSONAL NAME - PRIMARY RESPONSIBILITY

Entry Element
ميرنظامي ضيابري
Part of Name Other than Entry Element
، حسين‎
Dates
، ‎۱۳۳۰ -

PERSONAL NAME - SECONDARY RESPONSIBILITY

Entry Element
جهانديده کودهي
Part of Name Other than Entry Element
، حسن‎
Dates
، ‎۱۳۳۹ -

ORIGINATING SOURCE

Country
ایران

فهرستنويسي قبلي

BF
1

Proposal/Bug Report

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