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ورود / ثبت نام
عنوان
The larder chef : food preparation and presentation
پدید آورنده
Leto, M. J.)Mario Jack(
موضوع
، Quantity cookery,، Cookery )Cold dishes(,، Meat cutting,، Food presentation
رده
TX
820
.
L46
1975
کتابخانه
Central Library and Documentation Center
محل استقرار
استان:
Kerman
ـ شهر:
Kerman
تماس با کتابخانه :
03433257204
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
The larder chef : food preparation and presentation
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
Heinemann
Date of Publication, Distribution, etc.
c1975
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 236 p. : ill. ; 23 cm
GENERAL NOTES
Text of Note
Includes index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
)by( M. J. Leto and W. K. H. Bode
ORIGINAL VERSION NOTE
Text of Note
1
TOPICAL NAME USED AS SUBJECT
Entry Element
، Quantity cookery
Entry Element
، Cookery )Cold dishes(
Entry Element
، Meat cutting
Entry Element
، Food presentation
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
820
.
L46
1975
OTHER CLASS NUMBERS
Class number
CA
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
Leto, M. J.)Mario Jack(
Relator Code
AU
AU Bode, W. K. H.)Willi Karl Heinrich( 1931-
TI
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