Menu
Home
Advanced Search
Directory of Libraries
عنوان
Food preservation and safety: principles and practices
پدید آورنده
VanGarde, Shirley J.
موضوع
، Food - Preservation,، Food - Storage
رده
TX
601
.
V36
1994
کتابخانه
Central Library and Documentation Center
محل استقرار
استان:
Kerman
ـ شهر:
Kerman
تماس با کتابخانه :
03433257204
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food preservation and safety: principles and practices
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Ames
Name of Publisher, Distributor, etc.
Iowa State University
Date of Publication, Distribution, etc.
c1994
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
ix, 261 p.: ill.; 26 cm.
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Shirley J. VanGarde, Margy Woodburn
ORIGINAL VERSION NOTE
Text of Note
1
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food - Preservation
Entry Element
، Food - Storage
DEWEY DECIMAL CLASSIFICATION
Number
641
.
4
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
601
.
V36
1994
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
VanGarde, Shirley J.
Relator Code
AU
AU Woodburn, Margy J.
TI
Proposal/Bug Report
×
Proposal/Bug Report
×
Warning!
Enter The Information Carefully
Error Report
Proposal