عنوان
پدید آورنده
موضوع
رده
TX 556 .M4 H36 2007
TX
556
.
M4
H36
2007
کتابخانه
محل استقرار
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Handbook of meat, poultry and seafood quality
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Ames, Iowa
Name of Publisher, Distributor, etc.
Blackwell Pub.
Date of Publication, Distribution, etc.
c2007
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvi, 719 p. : ill. ; 27 cm.
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
editor, Leo M.L. Nollet ; associate editors, Terri Boylston ... ]et al.[
NOTES PERTAINING TO SUBJECT ACCESS
Text of Note
R
ORIGINAL VERSION NOTE
Text of Note
1
TOPICAL NAME USED AS SUBJECT
Entry Element
Handbooks, manuals, etc ، Meat - Quality
Entry Element
Handbooks, manuals, etc ، Poultry - Quality
Entry Element
Handbooks, manuals, etc ، Seafood - Quality
DEWEY DECIMAL CLASSIFICATION
Number
363
.
19/29
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
556
.
M4
H36
2007
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Nollet, Leo M. L 1948-
AU Boylston, Terri
