عنوان
پدید آورنده
موضوع
رده
TX 553 .C28 S9 1968
TX
553
.
C28
S9
1968
کتابخانه
محل استقرار
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Symposium on Foods: Carbohydrates and their Roles
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Westport, Conn.
Name of Publisher, Distributor, etc.
Avi Pub. Co.
Date of Publication, Distribution, etc.
1969
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
x, 458 p.: illus.; 24 cm.
GENERAL NOTES
Text of Note
Organized by the Dept. of Food Science and Technology, Oregon State University.
Text of Note
Includes bibliographies.
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
editor: H. W. Schultz; Associate editors: R. F. Cain ]and[ R.W. Wrolstad
ORIGINAL VERSION NOTE
Text of Note
1
TOPICAL NAME USED AS SUBJECT
Entry Element
Congresses ، Carbohydrates
DEWEY DECIMAL CLASSIFICATION
Number
641
.
1/3
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
553
.
C28
S9
1968
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
AU Schultz, H. W.)Harold William( ed. 1910-
AU Cain, Robert Farmer ed. 1917-
AU Wrolstad, Ronald E. ed. 1939-
CO Oregon.State University, Corvallis. Dept. of Food Science and Technology.
TI
TI Carbohydrates and their roles.
CORPORATE BODY NAME - PRIMARY RESPONSIBILITY
Entry Element
Symposium on Foods: Carbohydrates and their Roles, 1968. Oregon State University,
