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عنوان
The chemical composition of foods
پدید آورنده
McCance, R. A.)Robert Alexander(
موضوع
، Food - Analysis
رده
TX
545
.
M2
2002
کتابخانه
Central Library and Documentation Center
محل استقرار
استان:
Kerman
ـ شهر:
Kerman
تماس با کتابخانه :
03433257204
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
The chemical composition of foods
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Jodhpur
Name of Publisher, Distributor, etc.
Agrobios
Date of Publication, Distribution, etc.
2002
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
150 p.: incl. tables
GENERAL NOTES
Text of Note
Published also as Medical research council )Gt. Brit.( Special report series, no. 235
Text of Note
Bibliography: p. 143
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
by R. A. McCance and E. M. Widdowson
ORIGINAL VERSION NOTE
Text of Note
1
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food - Analysis
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
545
.
M2
2002
PERSONAL NAME - PRIMARY RESPONSIBILITY
Dates
9981-
Entry Element
McCance, R. A.)Robert Alexander(
Relator Code
AU
AU Widdowson, E. M. )Elsie May( jt. auth. 1906-
TI
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