Flavor quality, objective measurement : a symposium
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Washington
Name of Publisher, Distributor, etc.
American Chemical Society
Date of Publication, Distribution, etc.
1977
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
ix, 117 p. : ill. ; 24 cm
SERIES
Other Title Information
ACS symposium series ; 15, 7900-6516
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
sponsored by the Division of Agricultural and Food Chemistry at the 271nd meeting of the American Chemical Society, San Francisco, Calif., September 1, 6791 ; Richard A. Scanlan, editor
ORIGINAL VERSION NOTE
Text of Note
1
TOPICAL NAME USED AS SUBJECT
Entry Element
Congresses ، Food - Analysis
Entry Element
Congresses ، Flavor
Entry Element
Congresses ، Food - Quality
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
545
.
F53
OTHER CLASS NUMBERS
Class number
CA
Class number
664/
.
07
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Scanlan, Richard A. 1937-
CO American Chemical Society, Division of Agricultural and Food Chemistry