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عنوان
Analytical chemistry of foods
پدید آورنده
James, C. S.)Ceirwyn S.(
موضوع
، Food - Analysis,، Food - Composition
رده
TX
541
.
J3
1995
کتابخانه
Central Library and Documentation Center
محل استقرار
استان:
Kerman
ـ شهر:
Kerman
تماس با کتابخانه :
03433257204
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Analytical chemistry of foods
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London, New York
Name of Publisher, Distributor, etc.
Blackie Academic & Professional
Date of Publication, Distribution, etc.
c1995
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
ix, 178 p. : ill. ; 24 cm
GENERAL NOTES
Text of Note
Includes bibliographical references )p. )173(( and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
C.S. James
ORIGINAL VERSION NOTE
Text of Note
1
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food - Analysis
Entry Element
، Food - Composition
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
541
.
J3
1995
OTHER CLASS NUMBERS
Class number
CA
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
James, C. S.)Ceirwyn S.(
Relator Code
AU
TI
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