عنوان
پدید آورنده
موضوع
رده
TX 541 .H36 2004
TX
541
.
H36
2004
کتابخانه
محل استقرار
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Handbook of food analysis
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Marcel Dekker
Date of Publication, Distribution, etc.
c2004
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
3 v. )2226 p.( :ill.; 26 cm
Other Physical Details
1
Other Physical Details
2
Other Physical Details
3
SERIES
Other Title Information
Food science and technology
GENERAL NOTES
Text of Note
Includes index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by Leo M.L. Nollet
NOTES PERTAINING TO SUBJECT ACCESS
Text of Note
R
ORIGINAL VERSION NOTE
Text of Note
1
Text of Note
1
Text of Note
1
CONTENTS NOTE
Text of Note
v. 1. Physical characterization and nutrient analysis -- v. 2. Residues and other food component analysis. -- v. 3. Methods and instruments in applied food analysis.
TOPICAL NAME USED AS SUBJECT
Entry Element
Handbooks, manuals, etc. ، Food - Analysis
Entry Element
Handbooks, manuals, etc. ، Food contamination
DEWEY DECIMAL CLASSIFICATION
Number
664/
.
07
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
541
.
H36
2004
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Nollet, Leo M. L. 1948-
SE
