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عنوان
Food chemical safety

پدید آورنده
edited by David Watson

موضوع
Standards ، Food adulteration and inspection

رده
TX
537
.
F57
2001

کتابخانه
Central Library and Documentation Center

محل استقرار
استان: Kerman ـ شهر: Kerman

Central Library and Documentation Center

تماس با کتابخانه : 03433257204

LANGUAGE OF THE ITEM

.Language of Text, Soundtrack etc
English

TITLE AND STATEMENT OF RESPONSIBILITY

Title Proper
Food chemical safety

.PUBLICATION, DISTRIBUTION, ETC

Place of Publication, Distribution, etc.
Boca Raton, FL
Name of Publisher, Distributor, etc.
CRC Press/Woodhead Pub.
Date of Publication, Distribution, etc.
2001-

PHYSICAL DESCRIPTION

Specific Material Designation and Extent of Item
v. : ill.
Other Physical Details
1
Other Physical Details
2

GENERAL NOTES

Text of Note
Includes bibliographical references and index.

NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY

Text of Note
edited by David Watson

ORIGINAL VERSION NOTE

Text of Note
1
Text of Note
1

CONTENTS NOTE

Text of Note
v.1.- Contaminants.--v.2. Additives

TOPICAL NAME USED AS SUBJECT

Entry Element
Standards ، Food adulteration and inspection

DEWEY DECIMAL CLASSIFICATION

Number
363
.
19/26

LIBRARY OF CONGRESS CLASSIFICATION

Class number
TX
537
.
F57
2001

PERSONAL NAME - PRIMARY RESPONSIBILITY

Relator Code
TI

AU Watson, David.

Proposal/Bug Report

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