عنوان
پدید آورنده
موضوع
رده
TX 531 .G35 1977
TX
531
.
G35
1977
کتابخانه
محل استقرار
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
The science of food : an introduction to food science, nutrition, and microbiology
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Oxford, New York
Name of Publisher, Distributor, etc.
Pergamon Press
Date of Publication, Distribution, etc.
c1977
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xi, 300 p. : ill. ; 21 cm
SERIES
Other Title Information
Pergamon international library of science, technology, engineering and social studies
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
P. M. Gaman and K. B. Sherrington
ORIGINAL VERSION NOTE
Text of Note
1
Text of Note
2
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food - Composition
Entry Element
، Food - Microbiology
Entry Element
، Nutrition
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
531
.
G35
1977
OTHER CLASS NUMBERS
Class number
CA
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
Gaman, P. M.
Relator Code
AU
AU Sherrington, K. B.
SE
TI
